Cool Hunting
Aperol arrives in the U.S. by Evan Orensten
Enjoyed since 1919, this staple of Italian café culture is now available in the U.S. This low alcohol aperitif—a blend of 30 herbs, spices and fruits like sweet and bitter orange, rhubarb and gentian—is as Italian as pasta and Prada. Aperol is light and refreshing like England's Pimm's, with a stronger citrus taste. It's perfect for spring/summer cocktails and shines when mixed with soda, vodka or champagne.
This entry posted on 31 March 2006 at
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