Cool Hunting
Entries with keyword ""
7 result(s) displayed (1 - 7 of 7)
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The Working Couple's Cookbook
(12 February 2009) - The "Working Couple's Cookbook," by Peggy Treadwell, is a progressive 1970s book designed for the modern couple with simple recipes that explicitly show the breakdown of how two people can share the duties of creating a meal, whether "roomates, soulmates, playmates, or wedded mates." The wonderfully dated book is full of easy-do-it recipes like baked chicken with spiced crabapples followed by chocolate pudding for...
(12 February 2009) - The "Working Couple's Cookbook," by Peggy Treadwell, is a progressive 1970s book designed for the modern couple with simple recipes that explicitly show the breakdown of how two people can share the duties of creating a meal, whether "roomates, soulmates, playmates, or wedded mates." The wonderfully dated book is full of easy-do-it recipes like baked chicken with spiced crabapples followed by chocolate pudding for...
Knife Skills Illustrated
(05 May 2008) - As any semi-serious cook (or Food Network junkie) knows, the foundation of cooking is the ability to dice and pare with the best of them. While classes at the Culinary Institute might not be in your future, the recent "Knife Skills Illustrated" is a worthy alternative, collecting extensive methods and techniques for cutting fruits, vegetables and meats into one handy volume. With over 800 illustrations,...
(05 May 2008) - As any semi-serious cook (or Food Network junkie) knows, the foundation of cooking is the ability to dice and pare with the best of them. While classes at the Culinary Institute might not be in your future, the recent "Knife Skills Illustrated" is a worthy alternative, collecting extensive methods and techniques for cutting fruits, vegetables and meats into one handy volume. With over 800 illustrations,...
Carta, Inc.
(25 March 2008) - I first discovered the delicate hand-bound books of Angela Liguori nearly eight years ago, while working at a design shop in Ann Arbor, Michigan, where she happened to be a resident teacher at Hollander's School of Book and Paper Arts. Now based in Boston, Angela continues to produce custom-made invitations, business cards and books through her graphic studio, Carta, Inc. In addition to her...
(25 March 2008) - I first discovered the delicate hand-bound books of Angela Liguori nearly eight years ago, while working at a design shop in Ann Arbor, Michigan, where she happened to be a resident teacher at Hollander's School of Book and Paper Arts. Now based in Boston, Angela continues to produce custom-made invitations, business cards and books through her graphic studio, Carta, Inc. In addition to her...
The Basics Contest Winners
(09 May 2007) - "If you want to cook well you can't do it without the basics. If you want to experiment, you need these basics even more." From chicken stock to foie gras foam, it's all explained in The Basics: The Techniques of Continental Cooking. Due out in the U.S on 15 June 2007, it's available for pre-order from Amazon. The following three winners were chosen from...
(09 May 2007) - "If you want to cook well you can't do it without the basics. If you want to experiment, you need these basics even more." From chicken stock to foie gras foam, it's all explained in The Basics: The Techniques of Continental Cooking. Due out in the U.S on 15 June 2007, it's available for pre-order from Amazon. The following three winners were chosen from...
The Basics: The Techniques of Continental Cooking
(20 April 2007) - This book of essential techniques and basic recipes was a success in Belgium, France and the U.K., and is finally coming out in the U.S. on 15 June 2007. This small black book with gilt pages packs a much larger punch than its size infers. The basics covers all of the culinary bases, including classics and new techniques such as sous vide and foams....
(20 April 2007) - This book of essential techniques and basic recipes was a success in Belgium, France and the U.K., and is finally coming out in the U.S. on 15 June 2007. This small black book with gilt pages packs a much larger punch than its size infers. The basics covers all of the culinary bases, including classics and new techniques such as sous vide and foams....
Classic Cookbooks
(24 November 2005) - For some, Thanksgiving is the one day of the year when cookbooks come off shelves and get put to use. With last month's English-language release of the Italian classic The Silver Spoon, lauded as the bible of Italian cuisine, and the upcoming 75th anniversary of the Joy of Cooking in 2006, we decided to take a look at other books that have made it...
(24 November 2005) - For some, Thanksgiving is the one day of the year when cookbooks come off shelves and get put to use. With last month's English-language release of the Italian classic The Silver Spoon, lauded as the bible of Italian cuisine, and the upcoming 75th anniversary of the Joy of Cooking in 2006, we decided to take a look at other books that have made it...
The Silver Spoon
(23 September 2005) - Phaidon Press is widely admired for making some of the best looking, best designed, and best printed design, art and photography books. When they announce the first cookbook in their catalog you know it's going to be something very special. The Silver Spoon has long been considered the bible of Italian cuisine. Originally published more than 50 years ago it was the first cookbook...
(23 September 2005) - Phaidon Press is widely admired for making some of the best looking, best designed, and best printed design, art and photography books. When they announce the first cookbook in their catalog you know it's going to be something very special. The Silver Spoon has long been considered the bible of Italian cuisine. Originally published more than 50 years ago it was the first cookbook...
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