Cool Hunting
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Cool Hunting Video Presents: How to Make a Burton Snowboard
(14 October 2009) - by Gregory MitnickTraveling to Burlington, Vermont, our video visits Burton's snowboard manufacturing center to learn about their handmade process and prototyping techniques. Chris Doyle, the brand's "mad scientist" who's worked with founder Jake Burton since 1996, gives a behind-the-scenes tour explaining what makes their snowboards industry leaders. ...
(14 October 2009) - by Gregory MitnickTraveling to Burlington, Vermont, our video visits Burton's snowboard manufacturing center to learn about their handmade process and prototyping techniques. Chris Doyle, the brand's "mad scientist" who's worked with founder Jake Burton since 1996, gives a behind-the-scenes tour explaining what makes their snowboards industry leaders. ...
Cool Hunting Video Presents: Veuve Clicquot
(15 October 2008) - We were recently invited out to Madame Clicquot's estate in Reims, France to learn about the process of making her Veuve Clicquot bubbly. In between boat and helicopter rides, we visited their vineyards and labs with their cellar masters for a behind the scenes look at the scientific process of fermenting their famous grapes. Check out the video for a glimpse at the good...
(15 October 2008) - We were recently invited out to Madame Clicquot's estate in Reims, France to learn about the process of making her Veuve Clicquot bubbly. In between boat and helicopter rides, we visited their vineyards and labs with their cellar masters for a behind the scenes look at the scientific process of fermenting their famous grapes. Check out the video for a glimpse at the good...
Cool Hunting Video Presents: Veuve Clicquot
(15 October 2008) - We were recently invited out to Madame Clicquot's estate in Reims, France to learn about the process of making her Veuve Clicquot bubbly. In between boat and helicopter rides, we visited their vineyards and labs with their cellar masters for a behind the scenes look at the scientific process of fermenting their famous grapes. Check out the video for a glimpse at the good...
(15 October 2008) - We were recently invited out to Madame Clicquot's estate in Reims, France to learn about the process of making her Veuve Clicquot bubbly. In between boat and helicopter rides, we visited their vineyards and labs with their cellar masters for a behind the scenes look at the scientific process of fermenting their famous grapes. Check out the video for a glimpse at the good...
How To Fly A Plane
(11 September 2007) - Having an idea about How To Fly A Plane has got to be a handy thing, which is why my eyes were drawn to the giveaway title on the front of this new book. It's not a manual, more an introduction to the basics of taking off, flying and landing in easy to understand language for novices like me. Along with tons of pretty...
(11 September 2007) - Having an idea about How To Fly A Plane has got to be a handy thing, which is why my eyes were drawn to the giveaway title on the front of this new book. It's not a manual, more an introduction to the basics of taking off, flying and landing in easy to understand language for novices like me. Along with tons of pretty...
Cool Hunting Video Presents: How to Make Tofu
(16 July 2007) - 150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they're covered (about 1" above the bean level). Blend for two minutes until it's a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice...
(16 July 2007) - 150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they're covered (about 1" above the bean level). Blend for two minutes until it's a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice...
Cool Hunting Video Presents: How to Make Tofu
(16 July 2007) - 150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they're covered (about 1" above the bean level). Blend for two minutes until it's a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice...
(16 July 2007) - 150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they're covered (about 1" above the bean level). Blend for two minutes until it's a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice...
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